Your water utility adds chlorine (or chloramine) to kill bacteria during distribution. By the time water reaches your tap, the residual chlorine concentration is still detectable by taste and smell — especially in homes close to the treatment plant or with newer plumbing.
Activated carbon (or catalytic carbon, where chloramine is used) is the technology commonly applied to chlorine taste and odor. A whole-house system treats water at every tap and shower rather than a single fixture. Reduction performance is defined by the manufacturer's published specifications.
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